Chana daal karailay

Name: Chana daal karailay
Total time: 1800 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 1 cup fried karelay; 1/2 cup Chana daal; 1 cup chopped tomatoes; 1/2 cup sliced onions; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmaric powder; 1 tsp fennel seeds coarsely grinded; 1/2 tsp kalonji; 2 tbsp tamarind paste; 1 tsp salt or to taste

Fatima Rais @cook_20941556

#wokcooking karailay bohat pasand hain ghar main sub ko. Kab bhi laati hoon ziada hi laati hoon or unko kaat kar fry kerkay chotay chotay packets main save kar leti hoon. Or jab dil chahta Hai use kar leti hoon. Aaj bhi kuch aisa hi kiya

Fatima Rais @cook_20941556

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Ingredients

30 minutes

5_6 persons

1 cupfried karelay
1/2 cupChana daal
1 cupchopped tomatoes
1/2 cupsliced onions
1 tspcumin seeds
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmaric powder
1 tspfennel seeds coarsely grinded
1/2 tspkalonji
2 tbsptamarind paste
1 tspsalt or to taste

Saved

Steps

30 minutes

1

Take Chana daal and soak in water for 30 minutes
2

Boil Chana daal in plain water and remove foam over it which come because of boiling. Boil little hard but not mushy. And keep a side
3

Now chopped tomatoes, sliced onions and make tamarind paste
4

Take out frozen fried karelay from freezer and let it thow
5

Take a plate and collect all spices one by one. Take 1/4 tsp turmeric powder, 1 tsp red chilli paste, 1 tsp coriander powder
6

Take 1 tsp salt, 1/2 tsp kalonji and 1/2 tsp whole spice powder
7

Take out 1 tsp of fennel seeds and coarsely ground them and keep all dry masal a t a side
8

Take 1 tsp cumin seeds and sautay in heated oil for a while than add sliced onions and let them turn light golden
9

Add all the dry spices into onions and sautay a little bit
10

Now add chopped tomatoes and mix well
11

Cook tomatoes till they soft and mixed with spices completely.
12

When water reduced from tomato mixture add fried karelay and mix well for 3_4 minutes
13

Now add already boiled Chana daal into karelay mixture and add some water which was drained from daal and cook till everything encorporated well
14

Now add tamarind paste and cook a little bit on simmer.
15

Dish out when all the water evaporated and serve with chapati