Rasgulla chat

Name: Rasgulla chat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces Rasgulla; to taste Salt; 1 cup Yogurt (thick fresh); 1 tbsp Black salt-; 1 tbsp Red chilli powder; 1 tbsp Cumin seeds roasted; 2 tbsp Sweet tamarind chutney; 2 tbsp Green coriander chutney; 2 tbsp Sev -; 2 tbsp Pomegranate seeds

Mukti Sahay @muktivijay_203

#rainbowweek7

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

4 piecesRasgulla
to tasteSalt
1 cupYogurt (thick fresh)
1 tbspBlack salt-
1 tbspRed chilli powder
1 tbspCumin seeds roasted
2 tbspSweet tamarind chutney
2 tbspGreen coriander chutney
2 tbspSev -
2 tbspPomegranate seeds

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Steps

15 mins

1

Cut the rasgulla into two pieces.
2

Beat the yogurt and place the rasgulla in a serving bowl and pour the curd all over the rasgulla.
3

Sprinkle red chilli powder, black salt, roasted cumin seeds and also add sweet tamarind chutney and green coriander chutney.
4

Garnish with sev and pomegranate seeds.