Suji shakarpara
Open in Cookpad AppSteps
- 1
Take a bowl add suji, all purpose flour.clarified butter and to get crumble texture.
- 2
Make a dough with milk.
- 3
Keep aside for 30 mins,make two balls out of it.
- 4
Roll down ball to thick roti shape, Then with knife cut into diamond shape
- 5
Heat oil and deep fry at low flame to light brown.
- 6
For syrup
Take sugar,water and one tbsp clarified butter in a pan
- 7
Stir continuously till it reaches one thread consistency.
- 8
Switch off the gas and add all fried shakarpara and mix well
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https://cookpad.wasmer.app/us/recipes/12196665
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