From George Adamides's kitchen in Greece.

Originally published on Cookpad Greece as Iced Dalgona coffee, with US measurements.

Iced Dalgona Coffee

Name: Iced Dalgona Coffee
Yield: 1 serving
Cuisine: American
Ingredients: 2 tablespoons instant coffee (Nescafé or similar); 2 tablespoons sugar (or adjust to taste); 2 tablespoons hot water; cubes Ice; 1 cup milk (about 240 ml)

George Adamides @CookingbyGeorge

Λευκωσία, Κύπρος

A few days ago, I introduced you to the new trend in coffee with milk and cream. Today, since the temperature is reaching 86°F (30°C), let's make iced coffee with rich, creamy foam!

George Adamides @CookingbyGeorge

Λευκωσία, Κύπρος

A few days ago, I introduced you to the new trend in coffee with milk and cream. Today, since the temperature is reaching 86°F (30°C), let's make iced coffee with rich, creamy foam!

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Ingredients

1 serving

2 tablespoonsinstant coffee (Nescafé or similar)
2 tablespoonssugar (or adjust to taste)
2 tablespoonshot water
cubesIce
1 cupmilk (about 240 ml)

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Steps

1

Place the ice cubes in the glass you will use for serving.
2

Add the milk.
3

Whip the instant coffee (with the sugar) and hot water in a frappe mixer for 3 minutes.
4

Use a hand mixer (whisk) to beat for another 2-3 minutes until it becomes creamy.
5

Spoon the cream over the milk and serve! Enjoy!

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George Adamides @CookingbyGeorge

Published in the US on April 13, 2026 15:45

Λευκωσία, Κύπρος

Λατρεύω να μαγειρεύω. Ο χρόνος που περνώ στην κουζίνα με ευχαριστεί, με ξεκουράζει, και με εμπνέει. Μου αρέσει να ψάχνω για νέες γεύσεις από διάφορες χώρες και διαφορετικές κουλτούρες για να δημιουργώ νέες συνταγές. Εδώ στο cookpad.gr αναρτώ εύκολες και γρήγορες συνταγές, που έχω δοκιμασμένες και πολύ αγαπημένες.

Keywords

Coffee

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