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Dal pakoda
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A picture of Dal pakoda.

Dal pakoda

Safiya khan
Safiya khan @cook_12364620
Vapi

#goldenapron3
#pakoda
#week14
#ldcravings1

#goldenapron3
#pakoda
#week14
#ldcravings1

Read more

Dal pakoda

Safiya khan
Safiya khan @cook_12364620
Vapi

#goldenapron3
#pakoda
#week14
#ldcravings1

#goldenapron3
#pakoda
#week14
#ldcravings1

Read more
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Ingredients

30 minutes
4 servings
  • 2 cupChana dal
  • 1 cupchopped spinach leaves
  • 2chopped onion
  • 1 tspgreen chilli garlic paste
  • 1/2 tsp turmeric
  • to tasteSalt
  • as neededOil
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Steps

30 minutes
  1. 1

    Soak chana dal for 4 hours, drain and wash

    A picture of step 1 of Dal pakoda.
  2. 2

    In a grinder add soaked chana dal, using little water make fine paste.

    A picture of step 2 of Dal pakoda.
  3. 3

    Add chopped spinach leaves, chopped onion,turmeric,green chilli garlic paste.

    A picture of step 3 of Dal pakoda.
  4. 4

    Mix thoroughly.

    A picture of step 4 of Dal pakoda.
  5. 5

    Heat oil in a kadai and make paida, deep fry in hot oil till done, serve hot with ketchup.

    A picture of step 5 of Dal pakoda.
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Safiya khan
Safiya khan @cook_12364620
on April 25, 2020 13:21
Vapi
I m science graduate, started loving cooking at 19 .. like to cook food from whatever is in my kitchen.
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