A picture of Dal pakoda.

Dal pakoda

Safiya khan @cook_12364620

#goldenapron3
#pakoda
#week14
#ldcravings1

#goldenapron3
#pakoda
#week14
#ldcravings1

Dal pakoda

Safiya khan @cook_12364620

#goldenapron3
#pakoda
#week14
#ldcravings1

#goldenapron3
#pakoda
#week14
#ldcravings1

Saved

Ingredients

30 minutes

4 servings

2 cupChana dal
1 cupchopped spinach leaves
2chopped onion
1 tspgreen chilli garlic paste
1/2 tsp turmeric
to tasteSalt
as neededOil

Saved

Steps

30 minutes

1

Soak chana dal for 4 hours, drain and wash
2

In a grinder add soaked chana dal, using little water make fine paste.
3

Add chopped spinach leaves, chopped onion,turmeric,green chilli garlic paste.
4

Mix thoroughly.
5

Heat oil in a kadai and make paida, deep fry in hot oil till done, serve hot with ketchup.

Saved

Cooksnaps

Saved

Safiya khan @cook_12364620

on April 25, 2020 13:21

Vapi

I m science graduate, started loving cooking at 19 .. like to cook food from whatever is in my kitchen.

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