Stuffed papad with hing potato

Name: Stuffed papad with hing potato
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes; 4 big size papad; 2 tsp onion paste; 1 tsp ginger paste; Pinch hing; 1 tsp garam masala powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 cup Oil; 2 tsp all purpose folur; 2 tao besan or gram flour; to taste Salt

Mousumi Bhattacharjee @cook_13308583

#goldenapron3

Mousumi Bhattacharjee @cook_13308583

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Ingredients

15 minutes

4 servings

2potatoes
4big size papad
2 tsponion paste
1 tspginger paste
Pinchhing
1 tspgaram masala powder
1 tspturmeric powder
1 tspcumin powder
1 tspcoriander powder
1 cupOil
2 tspall purpose folur
2tao besan or gram flour
to tasteSalt

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Steps

15 minutes

1

Heat oil in a pan add 1/2 tsp onion Paste fry for while add boiled potatoes.Now add 1/2 tsp of all the masala except garam masala. Cook for while.When it looks dry switch of the flame.let it cool.
2

Now wet papad with little water and stuff with cooked potato.
3

Make batter with flour and water mix some salt and turmeric.Now dip the papad ball in batter and Fry the balls in oil.In same oil add 1 bay leaf,1 dry chilli,pinch of hing(asafoetida)pinch of fenugreek seed,fennel seed,add ginger onion paste.with continue stirring.when masala releases oil add 2 cup of water.When start boiling add stuffed fry papad ball.cook for 2 minutes on medium flame.Now add salt and garam masala,1 tsp ghee..Now it is ready to serve