Cooking Instructions
- 1
In a bowl add maida,corn flour,baking soda and mix well.
- 2
Add ghee and food colour in the mixture.
- 3
Add curd and water.Mix well until it is thick but has a pouring consistency.Keep it aside for 8-10 hours.
- 4
To make the sugar syrup,heat water in a pan over medium flame.Add sugar and mix until fully dissolve.
- 5
Simmer the syrup until it attains one string consistency.
- 6
Add saffron and cardamom powder to it and stir well.Keep it aside.
- 7
Now heat oil in a pan for deep frying.Now fill the jalebi batter in a jalebi maker bottle.
- 8
Squeeze the bottle to make concentric circles.Move from inside to outside to make perfect circles.Fry til the jalebis are crisp and golden.
- 9
Soak the jalebis in sugar syrup for 2-3 minutes.Now remove from the syrup and place on a plate.Serve hot.
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