Banana cake

Name: Banana cake
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 4 medium bananas; 1.5 cup whole wheat flour; 1/2 cup sugar; 2/3 cup refined oil or butter; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1 tsp vanilla essence; 4 tbsp tooti frooti and chopped almonds

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#rainbowweek7

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

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Ingredients

1 hour approx

5 to 6 servings

4medium bananas
1.5 cupwhole wheat flour
1/2 cupsugar
2/3 cuprefined oil or butter
1 tsp baking powder
1/2 tsp baking soda
1 pinchsalt
1 tsp vanilla essence
4 tbsp tooti frooti and chopped almonds

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Steps

1 hour approx

1

Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
2

Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
3

Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
4

Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
5

Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
6

Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
7

After cool down completely, slice and serve banana cake with tea or coffee.