Cooking Instructions
- 1
Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
- 2
Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
- 3
Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
- 4
Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
- 5
Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
- 6
Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
- 7
After cool down completely, slice and serve banana cake with tea or coffee.
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