Eggless sponge cake
Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.
Eggless sponge cake
Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.
Cooking Instructions
- 1
Preheat oven at 180°c
- 2
Grease a tin and lightly dust it with flour
- 3
Sift flour with soda bicarbonate and baking powder
- 4
Cream together sugar and butter till light and fluffy.
- 5
Add condensed milk and beat well. Stir in the milk and vanilla essence
- 6
Gradually add the flour, mixing well after each addition. Mix well for 3-4minutes till mixture is smooth and light
- 7
Pour the batter into prepared tin and bake for about 30-35 minutes
- 8
After that remove it from oven and allow to cool
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