Eggless sponge cake

Name: Eggless sponge cake
Cuisine: American
Ingredients: 2 cups Refined flour; 3 tsp Soda bicarbonate; 3 tsp Baking powder; 4 tbsp Sugar; 110 gms Unsalted butter; 1 cup Condensed milk; 2 cups Milk; 2 tsp Vanilla essence

Anshul dureja @cookdureja1927

Haryana

Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa.

Anshul dureja @cookdureja1927

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Ingredients

2 cupsRefined flour
3 tspSoda bicarbonate
3 tspBaking powder
4 tbspSugar
110 gmsUnsalted butter
1 cupCondensed milk
2 cupsMilk
2 tspVanilla essence

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Steps

1

Preheat oven at 180°c
2

Grease a tin and lightly dust it with flour
3

Sift flour with soda bicarbonate and baking powder
4

Cream together sugar and butter till light and fluffy.
5

Add condensed milk and beat well. Stir in the milk and vanilla essence
6

Gradually add the flour, mixing well after each addition. Mix well for 3-4minutes till mixture is smooth and light
7

Pour the batter into prepared tin and bake for about 30-35 minutes
8

After that remove it from oven and allow to cool