Start with the chicken breasts. Place them in a large skillet, season with adobo, and add both packets of Sazón (with and without color). Cook over low heat with the lid on.

Next, make the rice. In a separate pot, heat oil and salt, then add the rice. Pour in the water and cook over high heat until the water evaporates. Stir the rice a bit.

Return to the chicken breasts. When they are almost cooked through and you have flipped them, add the green and red bell peppers and onion. I add the peppers at this stage so they don't get too soft. Add tomato sauce to taste, let it cook for a few minutes, then turn off the heat. I like to serve this with sweet plantains. All done!