Lunch plate

Name: Lunch plate
Yield: four
Cuisine: Indian
Ingredients: 2 grated, potatoes; 2 spoons Ginger garlic paste; as Salt; 1 spoon jeera and ajwain; as required Oil for roasting; 3 tsp oil; 3 tomatoes; 1 cup sev; As per requirement Salt and dry masala; If required Ratlami sev so dry masala

Shobhana Vora @cook_13403707

Lunch plate

Shobhana Vora @cook_13403707

Saved

Ingredients

fifty mint

four

2grated, potatoes
2 spoonsGinger garlic paste
asSalt
1 spoonjeera and ajwain
as requiredOil for roasting
3 tspoil
3tomatoes
1 cupsev
As per requirementSalt and dry masala
If required Ratlami sev so dry masala

Saved

Steps

fifty mint

1

Mix grated potato paste and other ingredients with ghee in the wheat flour. Mix well and knead the dough with water.
2

Grease your hand with oil and make it smooth then roll it very thin and on the tava roast in low flame with oil or ghee till golden brown and soft.
3

In a pan put two spoons of paste and pinch oh hing then fry Onion and tomato for 5 mint.
4

Add three cups of water and as the water boils add sev in it and cook only three to four mins and serve hot with parathe or roti.