Vegetable khichdi

Name: Vegetable khichdi
Cuisine: Indian
Ingredients: 200 grams kaamni rice; 200 grams dalda; 1 big potato chopped in cube; 2 pcs carrot chopped in cube; 1 big tomato chopped in cube; 1 big onion chopped in cube; 1 tsp turmeric powder; 2 pcs cloves; 1 tsp red chilli powder; 1 small cinnamon; 1 black cardamom; 1-2 Green cardamoms; as per taste Salt; 1 bay leaf; 1 litre water

Farha Naaz @cook_19434655

#goldenapron3
#week14
#khichdi.
#post2

Farha Naaz @cook_19434655

#goldenapron3
#week14
#khichdi.
#post2

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Ingredients

200 gramskaamni rice
200 gramsdalda
1big potato chopped in cube
2 pcscarrot chopped in cube
1big tomato chopped in cube
1big onion chopped in cube
1 tspturmeric powder
2 pcscloves
1 tspred chilli powder
1small cinnamon
1black cardamom
1-2Green cardamoms
as per tasteSalt
1bay leaf
1 litrewater

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Steps

1

Heat dalda in a cooker and when it completely melts add the chopped onions, tomatoes, red chilli powder and turmeric powder and fry till the onions become transparent.
2

Then add the chopped vegetables and cook them when they are cooked add the rice and lentils and cook them in the same way.
3

Then add water and cover the lid and wait till it gives two whistles, when the two whistles are done open the lid and check it when the water is fully evaporated the khichdi is ready.
4

Tasty vegetable khichdi is ready to serve with mango pickle and chutney.