Chana salad

Name: Chana salad
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup boiled chana/chhola (chickpea); 2 tbsp peanuts; 1 tsp white sesame seeds; 2 lettuce leaves; 1 cucumber; 1 tomato; 2 tbsp yogurt; 1 tsp extra virgin olive oil; 1 tsp lime juice; to taste Salt; to taste Pepper

Nazneen Alamgir @cook_11888343

Kolkata

#goldenapron3
#week14
#chana

Nazneen Alamgir @cook_11888343

Kolkata

#goldenapron3
#week14
#chana

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Ingredients

10 mins

1 serving

1/2 cupboiled chana/chhola (chickpea)
2 tbsppeanuts
1 tspwhite sesame seeds
2lettuce leaves
1cucumber
1tomato
2 tbspyogurt
1 tspextra virgin olive oil
1 tsplime juice
to tasteSalt
to tastePepper

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Steps

10 mins

1

Roughly chop all the vegetables. Add this to a big bowl.
2

Add the boiled chickpea, roughly torn lettuce leaves.
3

Lightly toast peanuts n sesame seeds on low flame in a pan. Add this to the bowl of veggies.
4

In a small bowl add olive oil, yogurt, lime juice, salt n pepper. Whisk n add this dressing to the bowl. Mix everything well n serve.

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Nazneen Alamgir @cook_11888343

on April 22, 2020 13:27

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..