Light Parsnip & Apple Soup 🥣

Name: Light Parsnip & Apple Soup 🥣
Cuisine: British
Ingredients: 3 large parsnips, peeled and diced; 3 stalks celery, sliced; 1 eating apple, peeled cored and diced; 750 mls chicken stock; Salt and pepper; 1-3 tbsp fresh lemon juice

Sonia @sonia

Bristol, UK

I’m very pleased with my soup which I made during our first #CookWithZita Zoom session. I’ve made a lot of warming curried parsnip soups in my time but the sun is shining and I’m ready for Summer so I really wanted to make something lighter. This soup is lovely, it is delicate and zingy and frankly not what I believed parsnips could be. It’s a revelation and I hope you will try it too 😊

Our new Zoom sessions are a chance for our community to cook together privately in a virtual kitchen. We would love you to join us. If you would like to cook with us next week, please email Zita at Zita-balint@cookpad.com 😊

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Ingredients

3large parsnips, peeled and diced
3 stalkscelery, sliced
1eating apple, peeled cored and diced
750 mlschicken stock
Salt and pepper
1-3 tbspfresh lemon juice

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Steps

1

Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2

Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3

When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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Cooksnaps

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Sonia @sonia

on April 22, 2020 14:26

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/