Whosayna’s Baked Bao Buns

Name: Whosayna’s Baked Bao Buns
Yield: 12 servings
Cuisine: Indian
Ingredients: 3 cups Maida (All purpose flour); 2 tsp Yeast; 2 tsp Baking powder; 3 tbsp Oil; 1 tbsp Butter; 1 tsp Salt; 1 tsp Sugar; as required Milk, warm (for binding); For Steak filling:; 1/2 kg Fillet (chinese cut); 1 tsp Salt; 1 tsp Blackpepper powder; 1 tsp Chilli flakes; 1/2 Lemon juice; 1 tsp Garlic (pounded); 1 tsp Ginger (pounded); 1/2 tsp Soya sauce; 1 tbsp Sugar (optional); 1 tsp Cornflour (mixed in 4 tbsp water); for Pickles:; 1/2 Cucumber (jullienes); 1/2 Carrot (grated); 1 Onion (slices); 1 Capsicum (jullienes); 1 Green chilli (chopped); 4 tbsp Vinegar; pinch Salt

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

12 servings

3 cupsMaida (All purpose flour)
2 tspYeast
2 tspBaking powder
3 tbspOil
1 tbspButter
1 tspSalt
1 tspSugar
as requiredMilk, warm (for binding)
ForSteak filling:
1/2 kgFillet (chinese cut)
1 tspSalt
1 tspBlackpepper powder
1 tspChilli flakes
1/2Lemon juice
1 tspGarlic (pounded)
1 tspGinger (pounded)
1/2 tspSoya sauce
1 tbspSugar (optional)
1 tspCornflour (mixed in 4 tbsp water)
forPickles:
1/2Cucumber (jullienes)
1/2Carrot (grated)
1Onion (slices)
1Capsicum (jullienes)
1Green chilli (chopped)
4 tbspVinegar
pinchSalt

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Steps

1

Make buns: mix dry ingredients well add oil and butter then mix well
2

Bind to a soft dough with warm milk, knead well then let it rise
3

Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
4

Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
5

Lay each semi circle puri on greased tray keeping space in between of few centimetres
6

Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
7

Bake in oven on 200°C till nicely browned up on top
8

Usually bao buns are steamed
9

Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
10

Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
11

In a nonstick pan pour four tablespoon of oil keep high flame
12

Add marinated fillet and fry till browned up
13

Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
14

Fill the buns with fried fillet and pickles