Khus with Shrikhand shots

Name: Khus with Shrikhand shots
Total time: 300 s
Yield: 4 shots
Cuisine: Indian
Ingredients: 1 tbsp Shrikhand/matho any flavour (I had Kedar ilaichi); 1 and half fresh curd (not sour); 1/4 tsp powdered sugar; 1/8 tsp ilaichi (skip if you have ilaichi flavour Shrikhand); 1/2 (1 pinch) nutmeg; 1 tbsp pistachio slices; 4 tsp khus syrup; 1/4 tsp ghee; 1 tbsp powdered sugar

Priyangi Pujara @TheDivine

Malawi, Africa

#rainbowweek7 #welcome #drink #summer #leftover #dessert

Priyangi Pujara @TheDivine

Malawi, Africa

#rainbowweek7 #welcome #drink #summer #leftover #dessert

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Ingredients

5 min

4 shots

For shots (drink)
1 tbspShrikhand/matho any flavour (I had Kedar ilaichi)
1and half fresh curd (not sour)
1/4 tsppowdered sugar
1/8 tspilaichi (skip if you have ilaichi flavour Shrikhand)
1/2 (1 pinch)nutmeg
For garnishing
1 tbsppistachio slices
4 tspkhus syrup
To prepare shot glasses
1/4 tspghee
1 tbsppowdered sugar

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Steps

5 min

1

Beat curd. Combine all the ingredients for drink in a blender jar or in a bowl. Run the blender (hand blender in case a bowl.
2

Apply a little ghee round the brim of the short glasses. Dip it in the powdered sugar allowing it to stick round the brim.
3

Pour 1 tsp khus syrup in each glass. Pour drink and top it up with pistachio slices. Refrigerate till use. Enjoy it chilled.

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Priyangi Pujara @TheDivine

on April 22, 2020 14:26

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋