Japanese Curry

Name: Japanese Curry
Cuisine: American
Ingredients: 200 grams pork shoulder; 3 blocks medium-spicy Japanese curry roux (the box contains 6 blocks, use half); 1 onion; 1 carrot; 1 potato; 1/2 apple; 1 small banana; 3 cups broth; salt; pepper; oil

Jeera Ping @jeera_ping

Made at home in our own style, we like it not too spicy.

Jeera Ping @jeera_ping

Made at home in our own style, we like it not too spicy.

Saved

Ingredients

200 gramspork shoulder
3 blocksmedium-spicy Japanese curry roux (the box contains 6 blocks, use half)
1onion
1carrot
1potato
1/2apple
1small banana
3 cupsbroth
salt
pepper
oil

Saved

Steps

1

Dice the onion, carrot, potato, and pork. Coarsely chop the apple and banana together.
2

Heat oil in a pan and sauté the pork and onion until fragrant. Then add the carrot and potato, and continue to sauté until the onion looks translucent and shiny.
3

Transfer everything from the pan into a medium-sized pot. Add the coarsely chopped banana and apple.
4

Add the broth and simmer on low heat for about 1 hour. Stir occasionally to prevent the mixture from sticking to the bottom of the pot and burning. Once the vegetables and pork are tender and soft,
5

Add the coarsely chopped curry roux to the pot and stir with a ladle until the roux is completely dissolved. Adjust the seasoning to taste. Once done, stir well, bring to a boil again, then turn off the heat and remove from the stove.