Spinach mint paratha with sev tomato sabji

Name: Spinach mint paratha with sev tomato sabji
Cuisine: Indian
Ingredients: 250 gram spinach; 1 cup Wheat flour; 2 tbsp Mint leaves; 3-4 Green chilli; 1 tsp Sesame seeds; 1 tsp carom seeds; 1 tsp Oil; to taste salt; 3-4 Tomato; 1 cup Ratlami sev; 2 tbsp Oil; 1 tsp turmeric powder; to taste salt; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp Jaggery; 1/2 tsp Mustard seeds; 1 tsp cumin seeds; 2 tsp Coriander leaves for garnish

viral patel @cook_18394736

#goldenapron3.0#week14

viral patel @cook_18394736

#goldenapron3.0#week14

Saved

Ingredients

250 gramspinach
1 cupWheat flour
2 tbspMint leaves
3-4Green chilli
1 tspSesame seeds
1 tspcarom seeds
1 tspOil
to tastesalt
For sabji
3-4Tomato
1 cupRatlami sev
2 tbspOil
1 tspturmeric powder
to tastesalt
1/2 tspred chilli powder
1 tspcoriander powder
1 tbspJaggery
1/2 tspMustard seeds
1 tspcumin seeds
2 tspCoriander leaves for garnish

Saved

Steps

1

For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha.
2

For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot.