Prawns Rissois

Name: Prawns Rissois
Yield: 15 piece
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tablespoon butter; 1 medium size finely chopped onion; 200 gm prawns; 1/2 cup water; 1/2 tsp black pepper powder; 1 cube grated cheese; As needed Oil for deep frying; To taste Salt; 1 1/2 cup Bread crumbs

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

Prawns Rissois is a Goan Portuguese dish.it's a creamy prawns preparation stuffed in buttery pastry and deep fried..it is served as a starter

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

Prawns Rissois is a Goan Portuguese dish.it's a creamy prawns preparation stuffed in buttery pastry and deep fried..it is served as a starter

Saved

Ingredients

15 piece

1 cupall purpose flour
2 tablespoonbutter
1medium size finely chopped onion
200 gmprawns
1/2 cupwater
1/2 tspblack pepper powder
1 cubegrated cheese
As neededOil for deep frying
To tasteSalt
1 1/2 cupBread crumbs

Saved

Steps

1

Clean and cut the prawns into small pieces and cook it with little water and salt. Once done allow it cool
2

To prepare stuffing In a separate pan add one table spoon of butter add finely chopped onion and saute only till translucent
3

Add one table spoon maida and stir for few seconds well and add 1/4 cup of warm milk,pepper powder, salt and stir continuesly to avoid lump formation and until it comes to creamy consistency, now put off the flame and add prawns and grated cheese and mix well.. Let the stuffing cool down completely
4

Meanwhile to preapare pastry. Boil 1/2 cup water in a pan add 1 table spoon butter, salt and add 1 cup flour. Mix well till all dough come together(add additional water if required)
5

Transfer the dough on a floured surface and Knead until soft and start rolling it into a big round shape, and using a cookie cutter or steel glass cut the round shapes.. Repeat it same on left out sides
6

Now gently fill in the stuffing into pastry as shown in the pic and fold it, press gently on edges to seal well
7

Heat oil in pan, deep the rissois in egg wash and roll it in the bread crumbs, deep fry on medium flame until golden brown serve it with Mayo and ketchup