Safaid channy (choolon) ko achi tarha wash kar ky wide mouth bowl main soak krdain overnight.ya least 6 hrs.jali ya channi ya malmal ky kapray sy cover krain bowl ko. Soak hony ky baad channy phol jaingy isslye bowl khula +big ho.

Big pateely main channy apny pani ky sath pour krdain.4-5 glass normal tapwater add krdain aur boil hony dain medium flame py. First boil ky sath surface py khuch jhag (foam/scum) ayega wo spoon sy remove krdain.aik boil anny ky baad flame low-medium rakhain aur cook hony dain.half lid cover rakhain dish py.

Beech main stir bhi krty rahain. Jab channy soft/tender houn tu stove close krdain.channo ka jo boiled pani thora reh gya ho ussy rehny dain.dnt throw this water.hath sy masal kar check krain channy soft hongy.

Room temperature py cool hony dain phir agar use krna ho tu use krain.apni use ky hissab sy boxes/ jars/ziplock main daal kar freeze krskty hain.channo ka bach huoa pani channo ky sath hi rehny dain iss sy dry nahi rehty aur texture bhi acha rehta hy.

I dont use any soda or other thing to cook channy.Main sirf raat bhr soak kar ky subh low flame py cook krti houn & I dnt use cooker as well. App chahain tu cooker use krain.