Steps
- 1
Fry 5 chopped onions in a pan till they have a gold brown color.
- 2
Drain the overnight soaked lentils (make sure you wash them well)
- 3
Boil the lentils in a pot and add hot water till it reaches above lentil level by 2cm (cover pot)
- 4
Wait till the lentils reach boiling point and then simmer of low heat till the lentils are soft (tell by tasting)
- 5
Once the onions are ready and the lentils have boiled. Add the onions to the lentils.
- 6
Also add salt to your liking and a teaspoon and a half of sweet pepper and sprinkle some cinnamon and mix well.
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