Cabbage pakori

Name: Cabbage pakori
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 200 gm chopped cabbage; 50 gm besan/gram flour; 50 gm rice flour; to taste salt and red chilli powder; 1/4 tsp turmeric powder; 2 tsp Coriander leaves (optional); as needed Oil for fry

Suman Rani @suman799

#rainbowweek7
#multicolored

U can serve it as snacks or with rice.

#rainbowweek7
#multicolored

U can serve it as snacks or with rice.

Suman Rani @suman799

#rainbowweek7
#multicolored

U can serve it as snacks or with rice.

#rainbowweek7
#multicolored

U can serve it as snacks or with rice.

Saved

Ingredients

20 mins

4 serving

200 gmchopped cabbage
50 gmbesan/gram flour
50 gmrice flour
to tastesalt and red chilli powder
1/4 tspturmeric powder
2 tspCoriander leaves (optional)
as neededOil for fry

Saved

Steps

20 mins

1

Cut and boil the cabbage.
2

Put all ingredients add little water. Make batter.
3

Heat the oil in pan. Put small amount of batter fry untill they turns golden brown.