Tinfish Bread Rolls

Name: Tinfish Bread Rolls
Total time: 2700 s
Yield: 16 rolls
Cuisine: South African
Ingredients: 16 bread slices; 1 can braised/cooked tinfish; 2 eggs; Oil for frying

Kim Govender @Kimgovender

Durban South Africa

#lockdowndish
This recipie was inspired by my dad..
Growing up this was our family favorite and still is.

Kim Govender @Kimgovender

Durban South Africa

#lockdowndish
This recipie was inspired by my dad..
Growing up this was our family favorite and still is.

Saved

Ingredients

45 mins

16 rolls

16bread slices
1 canbraised/cooked tinfish
2eggs
Oil for frying

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Steps

45 mins

1

Remove the crust from each bread slice and place all the crust in the oven to toast. And roll the bread flat
2

Add the braised/cooked tinfish in the flat bread and roll. Apply egg to help seal the roll
3

Once the crust is toasted, use a stamper to make it into crumbs and sieve the crumbs so only the fine parts come out.
4

Dip the rolled bread in the egg and then in the crumbs and deep fry.. Enjoy

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Kim Govender @Kimgovender

on April 23, 2020 14:04

Durban South Africa

I love to cook and bake as a hobby. I picked it up from my grandmother and my mother. I love learning new styles when it comes to baking and cooking and i love sharing what i know with other.Cookpad has given me recognition and also a platform to store, share and view great recipes