First the dough: In a vessel, take 11/2 cups of water and bring it to boil. Add salt to taste and 1 tbsp oil and the water is rolling boil, add 1 cup rice flour and mix well without forming lumps to form a soft dough. Then knead well.

For the stuffing: Pressure cook the dhal to become soft and tender. Prepare a thick jaggery syrup. Grate the coconut. Mix the above 3 items to form a mixture.