Peel and chop the potates finely

Add 1.5 tbsp oil to a kadhai

Once the oil is hot, add jeera/cumin seeds to it until it starts sizzling

Add chopped potatoes and stir it

Add ginger garlic paste and cook it for 1-2 min. Just to remove the rawness of the paste

Now, add all the spices and salt to it. Mix well. Cook for 1 min.

Now add 1 glass of water to it. Turn the gas flame to low and cover it.

What next ? Now we wait.

Stir occassionely so that it doesn't stick to the kadhai. Meanwhile, cut some fresh corriander for garnish.

After around 15-20 min your dish is ready. Add freshly cut corriander and cook for 15-30 sec.

Serve hot🍽️