Gatte Ki Sabzi

Name: Gatte Ki Sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Gram Flour (Besan); 1 Tbsp Yogurt; 1 1/2 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder; to taste Salt; 1 Onion (Chopped); 1/2 Cup Tomato Puree; 1/2 Tsp Ginger Garlic Paste; 1/4 Tsp Cumin Seeds; 1/4 Tsp Kasuri Methi; 1 Tbsp Oil; 1/4 Tsp Ajwain

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
week5
Clue Used : Sabzi

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
week5
Clue Used : Sabzi

Saved

Ingredients

30 mins

2 servings

1 CupGram Flour (Besan)
1 TbspYogurt
1 1/2 TspRed Chilli Powder
1/2 TspTurmeric Powder
to tasteSalt
1Onion (Chopped)
1/2 CupTomato Puree
1/2 TspGinger Garlic Paste
1/4 TspCumin Seeds
1/4 TspKasuri Methi
1 TbspOil
1/4 TspAjwain

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Steps

30 mins

1

Take gram flour in a bowl, add red chilli powder, turmeric powder, salt, yogurt, oil and mix everything well and make a dough and rest it aside for 15 minutes.
2

Now take the dough, make it's rolls and boil this rolls in hot water for 15 minutes on medium flame.
3

Cut the besan rolls into small circular shapes and keep them aside.
4

Now heat up oil in a pan,add cumin seeds and let them crackle.Now add chopped onion and cook it till it turns golden brown in colour.
5

Add ginger-garlic paste and cook it for 2 minutes. Now add tomato puree,red chilli powder, turmeric powder,garam masala,kasuri methi, salt and mix everything well.
6

Cook everything till the raw smell of tomato completely goes out.
7

Now add gatte and add some water,mix well and cook this for 10 minutes on low flame.
8

Gatte ki Sabzi is ready.Serve hot with jeera rice or chapati.