Cooking Instructions
- 1
Da farko zaki gyara waken soya din ki ki jiqa a ruwa na wasu awanni sannan ki cire bawon sannan a malkado miki waken. Amma ba dole sai kin cire ba zaki iya malkadawa har bawon
- 2
Ki tace da rariya me laushi ko abin tata kamar kunun aya
- 3
Ki dora a wuta amma kar ki rufe saboda zubewa kuma kina juyawa/motsawa kar ya kama ta qasa.ki bari ya yi tafasa 2 ko 3 sai ki sauke. Ki sa sugar daidai yadda kike so Dan ya narke
- 4
Sai ki bare dabino ki jika da ruwan dumi dan yayi saurin laushi.ki kankare bayan kwakwa sannan ki malkada da dabino da danyar citta kadan. Idan yayi laushi sai ki tace a kofi ko jug
- 5
Idan da dumi kike son shi sai ki zuba ruwan kwakwa da flavor.idan kuma me sanyi kike so sai ki bari sai ya huce sannan kanakara, ruwan kwakwa da flavor
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Pecan Milk Pecan Milk
I invented this recipe to make a quick batch of nut milk for cereal, and a small amount so it doesn't go bad before I use at all. I hate straining nut milk lol so I just leave the gritties in there (because I just use it for cereal anyway) but if you want a smooth drinking milk, you can strain it with a nut milk bag.
-
Salmon Belly in Japanese Miso Broth Salmon Belly in Japanese Miso Broth
This is one of my favorites at the moment. Delicious!#weeklyfish #salmon #miso
-
Banana Custard Tarts Banana Custard Tarts
I wanted to make bite-sized tarts and thought it might be fun to try making loads of them in little muffin tins.When pressing the dough into the tins, make sure the bottoms are thin.If you top them with sauce, do it before cooking as it will caramelize in the oven.Serve chilled. Recipe by Rizzy
-
-
Banana Milk Banana Milk
We've all been there, we buy bananas, promising to eat one every morning and by the second day we seem to forget where we placed them discovering them only when they are mushy, spotted, brown and undesirable to eat. Before we throw them away, why not try something new with them.
-
Rilakkuma Zenzai (Sweet Red Bean Soup) Rilakkuma Zenzai (Sweet Red Bean Soup)
I was thinking to make a cute 'oshiruko' (sweet red bean soup) recipe for 'kagami-biraki' (day to break open the ornamental New Year's mochi decoration), but it turned into a totally different one!?The mixture is easy to handle, so you can make any kind of shape.The mixture will become bigger when you boil it, so keep that in mind when making the face!! Recipe by decocookie -
Vanilla soy milk Vanilla soy milk
I used to buy soy milk in the US. Now I make myself minus any chemicals/ stabilizers. Tastes so much better when made fresh 🥰
-
More Recipes
- Tortellini alla carne with sauce of dried tomatoes
- Virgin mojito (Mocktail)
- Dahi bhallay
- FATE (MAIZE AND VEGETABLE PORRIDGE)
- Cucumber Salad #mommasrecipes
- Single serve no bake cheesecake
- Ukrainian Vushka (Mushroom dumplings)
- Baked spaghetti with ground chicken and zucchini noodles
- Gatte Ki Sabzi
- Fajita
Comments