Shami kabab

Name: Shami kabab
Total time: 2400 s
Yield: 35 kababs
Cuisine: Pakistani
Ingredients: 1 kilo Beef (Mince or chuncks); 1.25 Kg Gram Lentil (Chany ki Daal) ( 1 hour soaked); 2 tbsp Garam masala (spice); 3 tbsp Crushed Chilli flakes; 2 tbsp Salt; 1 tbs Ginger garlic paste; Green Masala ( coriander, mint, chilli ); 2 Egg; 3 - 4 Onion chopped (medium); 1 bunch of coriander (chopped); 12- 14 Green Chilli (chopped); 1 inch Ginger (Chopped)

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

30 to 40 mins

35 kababs

1 kiloBeef (Mince or chuncks)
1.25 Kg Gram Lentil (Chany ki Daal) ( 1 hour soaked)
2 tbspGaram masala (spice)
3 tbspCrushed Chilli flakes
2 tbspSalt
1 tbsGinger garlic paste
Green Masala ( coriander, mint, chilli )
2Egg
3 - 4 Onion chopped (medium)
1bunch of coriander (chopped)
12- 14Green Chilli (chopped)
1 inchGinger (Chopped)

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Steps

30 to 40 mins

1

Take a pot and put all meat, Lentil and Spices and pour water to get all the ingredients cooks and tender.
2

Once Meat and Lentils cook, dry the water and chop all the things in chopper and chop.
3

Take out the mixture from the chopper and add whipped egg and add all green stuff (coriander, mint and chillies) and mix it properly.
4

Then give shape of kabab (almost 35-38 kabab will be made in normal size) (you can put green masala in the centre of the kabab). Make it Kabab and put it on butter paper or Plastic shopper. Spray oil both side first then put one layer of kabab then another one and freeze it.
5

You also can give shape to kabab and then dip in egg and coat with bread crumbs and fry to make it crispy or mix 2-3 tbs of cornflour in Kabab mixture to make it more crispy.
6

Delicious shami kabab is ready to serve with chutney and ketchup.