Kofta Alo

Name: Kofta Alo
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gram Mince; 1 tbsp Poppy seeds; 1 tbsp Chane; 4 se 5 Green Chilli; 2 Onion chopped; Coriander mint; 1tsp Garam masala; 1 tbsp Lal mirch powder; Salt to taste; half tbsp Turmeric powder; half tbsp Coriander powder; half cup Oil; 1 tbsp Ginger Garlic paste; 2 Piyaz for gravy; 4tbsp Yogurt; Potatoes as required

Sadia Mustafa @cook_18245694

Karachi

#PAKvsNIG
Sehri me khaye kofta alo

Sadia Mustafa @cook_18245694

Karachi

#PAKvsNIG
Sehri me khaye kofta alo

Saved

Ingredients

4 servings

250 gramMince
1 tbspPoppy seeds
1 tbspChane
4 se 5Green Chilli
2 Onion chopped
Coriander mint
1tspGaram masala
1 tbspLal mirch powder
Salt to taste
half tbspTurmeric powder
half tbspCoriander powder
half cupOil
1 tbspGinger Garlic paste
2Piyaz for gravy
4tbspYogurt
Potatoes as required

Saved

Steps

1

Put Mince, Onions green chilies, poppy seeds, salt, garam masala and red chilli powder; all in chopper. After that make small balls.
2

For Gravy: fry onion till it brown and blend it. Then put in hot oil with ginger garlic paste, turmeric, salt and yogurt and fry more.
3

Put Potatoes and Kofte and move it in lightly in the pot. and keep it in low flame. when oil comes up, put Green chilies and coriander and leave. Serve with Naan or Paratha in Sehri.