My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.

Hubby fancied a curry but didt want to spend hours getting one ready, this worked so well and the depth of flavour was excellent for one made under 30 mins.

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.

#losingweightThis recipe is by chef Ranveer Brar. I have tweaked it a bit. He had used fish . I used potatoes. Super delicious combination ready within minutes. Thank you Chef for the recipe.

I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.The key is the tomatoes.I think this is tastier with the vegetables cut into big pieces.And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-