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Yellow Corn Salad with Butter, Lemon, and Paprika
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as سلطه الذره الأصفر بالزبدة والليمون والبابريكا
A picture of Yellow Corn Salad with Butter, Lemon, and Paprika.

Yellow Corn Salad with Butter, Lemon, and Paprika

chef lolly🥰♥️
chef lolly🥰♥️ @cheflolly
جده

Yellow Corn Salad with Butter, Lemon, and Paprika

chef lolly🥰♥️
chef lolly🥰♥️ @cheflolly
جده
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Ingredients

  • 1 canyellow corn
  • 1/4 cupwater
  • 2 tablespoonsbutter
  • 1 teaspoonpaprika
  • 1/4 teaspoonsalt
  • 1/2 teaspoonpotato chip seasoning, if available
  • Juice of 1 lemon
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Steps

  1. 1

    Rinse the corn well. Melt the butter in a pan, add the corn, and stir.

    A picture of step 1 of Yellow Corn Salad with Butter, Lemon, and Paprika.
    A picture of step 1 of Yellow Corn Salad with Butter, Lemon, and Paprika.
    A picture of step 1 of Yellow Corn Salad with Butter, Lemon, and Paprika.
  2. 2

    Add 1/4 cup water, a pinch of salt, paprika, potato chip seasoning, and lemon juice. Stir and let it boil twice. Enjoy this quick and delicious appetizer!

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chef lolly🥰♥️
chef lolly🥰♥️ @cheflolly
Published in the US on April 11, 2025 10:21
جده
https://www.youtube.com/channel/UCBjeVxwiMGV7ls8W04-vOYA
Read more

Keywords

Salad Lemon Corn Butter Potato

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