Suji cake

Name: Suji cake
Cuisine: Indian
Ingredients: 1 glass suji; 1/4 glass maida; 1 1/2 glass sugar; 4 tbsp of curd; 1/2 glass refined oil; 4 cardamom powder; 1 cup milk; 1/4 table spoon baking powder; 1/4 table spoon baking soda

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week14
#suji

Rachana Gopireddy @Rachana_1102

Hyderabad

#goldenapron3
#week14
#suji

Saved

Ingredients

1 glasssuji
1/4 glassmaida
1 1/2 glasssugar
4 tbspof curd
1/2 glassrefined oil
4cardamom powder
1 cupmilk
1/4 table spoonbaking powder
1/4 table spoonbaking soda

Saved

Steps

1

Take 1 glass of suji and grind it into a powder.
2

Add maida flour and sugar into it and mix well.
3

Add curd into it. Mix well. Add baking powder, baking soda, elachi powder, mix well. Add refined oil, mix well. Add half of the milk mix well.
4

Keep it aside by 20 mins. After that again add milk. Mix it well.
5

Take a bowl and apply oil inside and again rub it with maida powder. Add the mixture into it.
6

Meanwhile take a pressure cooker and keep sand, and put a plate on that. Keep the stove in low flame for 5 minutes. Keep the bowl into it, close it with a lid. Cook in low flame for 30 minutes.
7

Open the lid after 30 minutes. Cake is ready.
8

Take it out In a plate and serve.