Steps
- 1
Dhaniya podeena ko saaf kar ke pattay alag kar lein.Imli ko pani me bhigo ke 1/2 hour ke liye chorh dein phir beej alag kar paste bana lein.
- 2
Lehsan aur hari mirchen chop kar lein
- 3
Tamam ingredients ko blender me dal dein aur 1/3 pani add kar dein.
- 4
Ache se blend karen.
- 5
Dish out karlen.
- 6
Mazedar grewn chutney ready hai.
- 7
Enjoy !
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