Stir fried egg and tomatoes

Name: Stir fried egg and tomatoes
Cuisine: American
Ingredients: 1 TSP cornstarch; 6 egg; 1 tsp salt; 1/2 TSP white pepper; 2 tbsp rice wine; 1/4 cup cooking oil; 2 scallions thiny sliced; 2 medium size tomatoes, roughly chopped; 2 tbsp ketchup; 1/4 tspsugar

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Stir fried egg and tomatoes

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

1 TSPcornstarch
6egg
1 tspsalt
1/2 TSPwhite pepper
2 tbsprice wine
1/4 cupcooking oil
2scallions thiny sliced
2medium size tomatoes, roughly chopped
2 tbspketchup
1/4tspsugar

Saved

Steps

1

In small bowl stir cornstarch with 2 tbsp water set a side
2

In a medium mixing bowl beat the egg with salt and white pepper add the rice wine
3

Heat 3 tbsp oil in the high heat wok stir fry scallion about 20 second add the egg stir fry until everything eventually cooked and just tender transfer to a plate n set a side
4

Add the remaining oil add chopped tomatoes to the wok fry until most all of tomatoes has cooked down add the ketchup,sugar, and cornstarch stir around until the mixture has thickened slightly
5

Add the egg to the wok and stir fry until mixed
6

Enjoy