Pizza

Name: Pizza
Yield: 2 Pizza
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup atta; 1 tsp each baking soda and baking powder; 3 tsp curd; as per taste Salt; as required Toppings : onion, capsicum, paneer, mushroom.; as required Sauce : onion, garlic, tomato.

HIMANI PARSOYA @cook_22486266

Pizza

HIMANI PARSOYA @cook_22486266

Saved

Ingredients

2 Pizza

1 cupmaida
1/4 cupatta
1 tspeach baking soda and baking powder
3 tspcurd
as per tasteSalt
as requiredToppings : onion, capsicum, paneer, mushroom.
as requiredSauce : onion, garlic, tomato.

Saved

Steps

1

Mix baking powder, soda and 1 tsp oil and add it in maida and atta. Add curd too and make a runny dough using water accordingly.
2

Keep aside for some time and roll with hands to make the pizza base
3

For pizza sauce - finely chop a small onion and finely chop garlic just saute a little, add tomato puree and some ketchup, salt and sugar according to taste. Let water in the sauce dry so it doesn't soak the base.
4

For toppings cut and saute in little olive oil add chili flakes, salt and oregano
5

Pre heat oven for 20min @230deg @convection mode
6

Final setting pizza when in oven : 20min @230 @ convection mode try to see that below rod doesn't brown the pizza breads. If it does switch to top rod convection