Firstly,grate all the paneer and potatoes and mix them together.

Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly

Now, make small kofta's of it and fry them all. Keep them aside.

For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame.

Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides.

Now add kasuri methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well.

Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly.