Litti Chokha

Arpita Mukherjee
Arpita Mukherjee @cook_19704185
jharkhand, Dhanbad

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Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

Litti Chokha

#ldcarvings1
#Street_food
#week_1
#mommasrecipe
#my_cookbook
#cookpad
#post_6
Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

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Ingredients

  1. For little dough
  2. 2 cupwheat flour
  3. salt as per taste
  4. 1 tspoil
  5. as neededwater for kneading the dough
  6. 2 tbspghee
  7. For stuffing
  8. 1 1/2 cupsattu or roasted gram flour
  9. 1 tspcarom seeds
  10. 1 tsproasted cumin powder
  11. 1 tsppickle masala
  12. 1 tspmustard oil
  13. 1 tspred chili powder
  14. 1/2 tspfinely chopped green chilies
  15. salt as per taste
  16. For Chokha
  17. 1boiled potato
  18. 1eggplant
  19. 1onion
  20. 1garlic
  21. 2finely chopped green chilies
  22. 2 tspfinely chopped onions
  23. 1 tspmustard oil
  24. 2 tspfinely chopped coriander leaves
  25. 1/2lemon juice,salt as per taste
  26. For chutney
  27. 3roasted tomatoes
  28. 1 tspfinely chopped green chilli
  29. 2 tspfinely chopped coriander leaves
  30. 1roasted garlic cloves
  31. 1/2 tsplemon juice
  32. 2 tspfinely chopped tomatoes
  33. 1/2 tspred chili powder
  34. salt as per taste

Cooking Instructions

  1. 1

    First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.

  2. 2

    Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.

  3. 3

    In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.

  4. 4

    Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.

  5. 5

    And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..

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Arpita Mukherjee
Arpita Mukherjee @cook_19704185
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jharkhand, Dhanbad
Cooking is a another form of art ..
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