Litti Chokha

Name: Litti Chokha
Cuisine: American
Ingredients: 2 cup wheat flour; salt as per taste; 1 tsp oil; as needed water for kneading the dough; 2 tbsp ghee; 1 1/2 cup sattu or roasted gram flour; 1 tsp carom seeds; 1 tsp roasted cumin powder; 1 tsp pickle masala; 1 tsp mustard oil; 1 tsp red chili powder; 1/2 tsp finely chopped green chilies; salt as per taste; 1 boiled potato; 1 eggplant; 1 onion; 1 garlic; 2 finely chopped green chilies; 2 tsp finely chopped onions; 1 tsp mustard oil; 2 tsp finely chopped coriander leaves; 1/2 lemon juice,salt as per taste; 3 roasted tomatoes; 1 tsp finely chopped green chilli; 2 tsp finely chopped coriander leaves; 1 roasted garlic cloves; 1/2 tsp lemon juice; 2 tsp finely chopped tomatoes; 1/2 tsp red chili powder; salt as per taste

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

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Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

Arpita Mukherjee @cook_19704185

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Ingredients

For little dough
2 cupwheat flour
salt as per taste
1 tspoil
as neededwater for kneading the dough
2 tbspghee
For stuffing
1 1/2 cupsattu or roasted gram flour
1 tspcarom seeds
1 tsproasted cumin powder
1 tsppickle masala
1 tspmustard oil
1 tspred chili powder
1/2 tspfinely chopped green chilies
salt as per taste
For Chokha
1boiled potato
1eggplant
1onion
1garlic
2finely chopped green chilies
2 tspfinely chopped onions
1 tspmustard oil
2 tspfinely chopped coriander leaves
1/2lemon juice,salt as per taste
For chutney
3roasted tomatoes
1 tspfinely chopped green chilli
2 tspfinely chopped coriander leaves
1roasted garlic cloves
1/2 tsplemon juice
2 tspfinely chopped tomatoes
1/2 tspred chili powder
salt as per taste

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Steps

1

First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
2

Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
3

In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
4

Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
5

And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..