Litti Chokha

#ldcarvings1
#Street_food
#week_1
#mommasrecipe
#my_cookbook
#cookpad
#post_6
Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..
Litti Chokha
#ldcarvings1
#Street_food
#week_1
#mommasrecipe
#my_cookbook
#cookpad
#post_6
Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..
Cooking Instructions
- 1
First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- 2
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- 3
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- 4
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- 5
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
Similar Recipes
-
Baked Litti Chokha Baked Litti Chokha
#kidstiffinHealthy traditional meal originally from Bihar and Jharkhand can be prepared at home without charcoal chulha in an otg oven. With proper planning it can be prepared for kids tiffin, which will make their school meal time an interesting one. PV Iyer -
-
Litti with Afghani Gadda Litti with Afghani Gadda
#ebook -45#onerecipeonetree#2019favGadda- a rich, meaty broth that has a close resemblance to the 'paya' (trotters) soup, usually eaten with nan or bread. I served it with the litti and the fusion created a blast of flavours with every spoon. A perfect supper for winters.Can be cooked in a slow cooker too as I love the idea of getting a bowl of warmth ready when you reach home. Mona Santosh -
Dal Chokha Dal Chokha
#goldenapron3Tur dal/Harar dal is one of the most healthiest and tastiest dishes prepared in Odisha. It's flavours are perfect for a nice meal at home. Sushree Satapathy -
-
-
-
Chhole kulcha Chhole kulcha
It's famous spicy street food and very simple to make so let's enjoy together. #mommasrecipes Passi Vikshali -
Khichari, aaloo ka chokha aur dhaniya ki chutney Khichari, aaloo ka chokha aur dhaniya ki chutney
Post 8#MMC 2019#COOKPAD SEASON 2Abhineeta Singh
-
-
-
Podi Dhokla Podi Dhokla
#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee. Bethica Das
More Recipes
Comments (2)