Chocolate pastry

Name: Chocolate pastry
Total time: 2400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2/3 cup milk; 1 tsp vinegar; 1/4 cup cocoa powder; 1 tsp baking powder; 1 cup sugar; 1/4 cup oil

Lan Flor @cook_20627312

Always wanted to try cakes without eggs...came out nicely.

Lan Flor @cook_20627312

Always wanted to try cakes without eggs...came out nicely.

Saved

Ingredients

30 - 40 mins

5 servings

2/3 cupmilk
1 tspvinegar
1/4 cupcocoa powder
1 tspbaking powder
1 cupsugar
1/4 cupoil

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Steps

30 - 40 mins

1

Pre- heat oven 200 degress
2

Mix milk and vinegar. Stir well n set asid
3

Sift flour,baking powder and cocoa powder into a bowl
4

Add sugar and mix well using a whisk
5

Add oil and mix well
6

Gradually add the milk now turned into butter milk to the flour mixture
7

Bake in a 7inch pan for 30-40 mins

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Cooksnaps

Saved

Lan Flor @cook_20627312

on April 25, 2020 19:30

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