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Multipurpose Mediterranean Grilled Vegetables
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A picture of Multipurpose Mediterranean Grilled Vegetables.

Multipurpose Mediterranean Grilled Vegetables

Anmen
Anmen @culinaryadventurer

These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

Read more

Multipurpose Mediterranean Grilled Vegetables

Anmen
Anmen @culinaryadventurer

These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.

Read more
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Ingredients

  • 3 tbspOlive
  • 2-3 lbsAssortment of grill friendly vegetables sliced oval
  • to tasteSalt and pepper
  • 2 tbspBalsamic Vinegar
  • 1/2 cup or as required White wine vinegar (optional)
  • 1 sprigfresh rosemary leaves
  • 1 tspsugar
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Steps

  1. 1

    Cut veggies; add to ziplock with all other ingredients for 30 min.

  2. 2

    Grill veggies on a pan, bbq or any surface; keep basting with marinate.

  3. 3

    When raw taste of vegetables goes away and there is no crunch; charred on edges; you get the best flavor; grill to your preference.

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Anmen
Anmen @culinaryadventurer
on July 06, 2020 22:24
What is the point of keeping your talent, passion and creativity within you. Unleash it; change the world, one meal at a time :) We are sharing recipes that are either inventive or have taken years to perfect and are near to our hearts. It is also a tribute to our loving parents, whom we call umpteen number times in the middle of the night, when disaster strikes the recipe, asking them for help to resuscitate our dish. We promise to make every step accurate and clear. If you ever cook one of our recipes and don’t get the results, all I can say to you is that; we have been there and done that. You will figure out ways to salvage your dish unless you have turned it into a piece of charcoal. Even then you can try scraping off the carbon and see if there is a diamond inside. The diamond is the experience and the joy of cooking.
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Comments

Alyan
Alyan @cook_24848844
July 06, 2020 22:46
Yummy
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Keywords

Vege Pepper Wine

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