Aalu Tikki

Name: Aalu Tikki
Cuisine: Indian
Ingredients: Tikki:-; 7-8 boiled potatoes; 4-5 spoon corn flour; 1 spoon salt; 1/4 spoon jeera powder; 2 green chillies; leaves Coriander; Oil for frying; Red chutni:; 1/2 glass water,2 spoon anchor powder,1/2 spoon salt,; 1/2 spoon Jeera powder,1/2 spoon black salt,1 bowl sugar

Anshul Chaudhary @cook_14716601

#goldenapron #idcravings1

Anshul Chaudhary @cook_14716601

#goldenapron #idcravings1

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Ingredients

Tikki:-
7-8boiled potatoes
4-5 spooncorn flour
1 spoonsalt
1/4 spoonjeera powder
2green chillies
leavesCoriander
Oil for frying
Red chutni:
1/2 glasswater,2 spoon anchor powder,1/2 spoon salt,
1/2 spoonJeera powder,1/2 spoon black salt,1 bowl sugar

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Steps

1

Grade boiled potatoes and add corn flour, coriander leaves, green chillies,salt and jeera powder in it. Mix it properly and mash it.
2

For making chutni add all ingredients in a bowl and mix it up then boil it for 5-10 minutes.
3

Give the Potatoes material into tikki shape and fry it from both sides by adding oil in a pan. Once press and refry it.
4

Place these in a plate and garnish it with curd,red - green chutni, some chopped onion and all spices. Ready to eat.