Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: To Toast Pav:-; 8 Bun; 4 tbsp butter; To Prepare Bhaji :-; 4 tbsp butter; 1 finely chopped onion; 1 tsp ginger garlic paste; 2 big tomato; 1 green chilli; 1 finely chopped capsicum; 3 potato boiled and mashed; 1 cup peas; 1 tbsp Kashmiri chilli powder; 1 tbsp chilli powder; 1 tbsp Pav Bhaji masala; 1/4 tsp turmeric; to taste salt; 2 tbsp finely chopped coriander; Lemon

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Ingredients

To Toast Pav:-
8Bun
4 tbspbutter
To Prepare Bhaji :-
4 tbspbutter
1finely chopped onion
1 tspginger garlic paste
2big tomato
1green chilli
1finely chopped capsicum
3potato boiled and mashed
1 cuppeas
1 tbspKashmiri chilli powder
1 tbspchilli powder
1 tbspPav Bhaji masala
1/4 tspturmeric
to tastesalt
2 tbspfinely chopped coriander
Lemon

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Steps

1

In a kadai heat 1tbsp butter and add onion and sauté until golden brown. Then add ginger garlic paste. Once raw smells goes add tomato and cook until it’s mash well.
2

Add green peas and capsicum and cook until become soft.
3

Then add all the dry masala powder and stir well. Finally add mashed potato and chopped coriander leaves. Cook and mix well altogether. Now the Bhaji is ready.
4

Heat the pan and add some butter to toast the Pav bun.
5

Serve hot with onion and lemon.