Pasta with Charred Broccoli, Feta, and Lemon

Name: Pasta with Charred Broccoli, Feta, and Lemon
Cuisine: American
Ingredients: 4 cups broccoli; 3 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 8 ounces pasta; 2 garlic cloves; 1 1/2 tablespoons all-purpose flour; 1/2 cup milk; 3/4 cup feta cheese; 1 tablespoon lemon juice

Emma Kurita @cook_22218754

Pasta with Charred Broccoli, Feta, and Lemon

Emma Kurita @cook_22218754

Saved

Ingredients

4 cupsbroccoli
3 tablespoonsolive oil
1/2 teaspooncrushed red pepper
8 ouncespasta
2garlic cloves
1 1/2 tablespoonsall-purpose flour
1/2 cupmilk
3/4 cupfeta cheese
1 tablespoonlemon juice

Saved

Steps

1

Preheat oven to 425
2

Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
3

Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
4

Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
5

Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.