Vegetable spaghetti

Name: Vegetable spaghetti
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion thinly sliced; 3 garlic cloves; 8 oz mushrooms, sliced; 2 medium zucchini’s, sliced; 1 (28 oz) can diced tomatoes with juices; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 5 handfuls spinach; 8 oz spaghetti

Emma Kurita @cook_22218754

Vegetable spaghetti

Emma Kurita @cook_22218754

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Ingredients

1 tablespoonolive oil
1onion thinly sliced
3garlic cloves
8 ozmushrooms, sliced
2medium zucchini’s, sliced
1 (28 oz)can diced tomatoes with juices
1 teaspoondried oregano
1/2 teaspoonred pepper flakes
5 handfulsspinach
8 ozspaghetti

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Steps

1

Cook the spaghetti in a separate pot.
2

In a large skillet, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 10 minutes, or until mushrooms and zucchini are tender.
3

Stir in tomatoes and cook until heated through, add spinach at the end, taste for seasoning.
4

Serve veggies over spaghetti