I RECENTLY HAD THIS IN A CAFE .....DID NOT KNOW THAT THERE IS SUCH A SPECIAL NAME FOR THIS SIMPLE COMBOI AM A COFFEE AND ICE ICE CREAM LOVER☕☕☕☕☕��

Chocolate avocado smoothie is my all-time favorite drink back in Indonesia. It is so tasty added with affogato - Italian dessert that involves ice cream and a shot of espresso.

More details athttp://www.chez-k.org/classics/coffee-affogato/

I made the pure white milk pudding to use up extra egg white, but I felt something was missing from the pudding. I poured coffee syrup over it, and it changed to a delicious dessert for grown-ups.Cook until the mixture is set, but still jiggles when shook. It hardens as it chills.If you like alcohol, add kahlúa to the sauce for a grown-up taste.This is a cream caramel, but it's not so sweet.If you're planning on serving it without the coffee sauce, add more condensed milk. Recipe by twinflower

I made a tea version of a coffee drink.Use piping hot tea. The options for tea and toppings are endless, so experiment with different ingredients. Recipe by Akane

I watched a cooking show on affogato, and created a coffee version for adults and a cocoa version for children.Keep an eye on the heat of the cocoa and the concentration of the coffee until the end.Use a heat-resistant glass. Recipe by Akane

sfow-lee-uh-teh-lay

One day, I wanted a coffee milkshake. The outcome didn't turn out the way my tastebuds wanted it to. I kept wondering what I could do, then I got this great idea for the coffee float!

Pronounced, SVOY-lee-ah-tell-eh. It's Italian for "many layers". This was my first attempt at making this classic Italian dessert. Time consuming it is!! And somewhat tricky. The shape was right, but there are no ridges on mine. :( Maybe I'll get it right next time.

I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou