Steps
- 1
Boil milk in a heavy bottomed pan.
- 2
Mix custard in separate katori with 2 tbsp of milk.
- 3
Mix custard mixture in boiled milk and keep stirring
- 4
Keep on low flame for 10 minutes and keep stirring.
- 5
Remove from flame and let it cool to room temperature.
- 6
Add cut fruits and keep in refrigerator for 2-3 hours.
- 7
Serve cold.
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