Ugali cake

Name: Ugali cake
Total time: 3600 s
Yield: 1kg
Cuisine: Kenyan
Ingredients: 1 cup ugali flour; 1 cup all purpose flour; 4 eggs; 1 cup cooking oil; 1 cup sugar; 2 tbsp lemon rind; 1 tbsp baking powder; 1 tbsp vanilla essence; 1 cup orange juice

Harriet Kisali @cook_13279155

Kakamega, Kenya

How ugali flour can be incorporated into all purpose flour to make a delicious cake. #ugalicakechallenge #themechallenge #kidsfavourite

Harriet Kisali @cook_13279155

Kakamega, Kenya

How ugali flour can be incorporated into all purpose flour to make a delicious cake. #ugalicakechallenge #themechallenge #kidsfavourite

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Ingredients

1 hour

1kg

1 cupugali flour
1 cupall purpose flour
4eggs
1 cupcooking oil
1 cupsugar
2 tbsplemon rind
1 tbspbaking powder
1 tbspvanilla essence
1 cuporange juice

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Steps

1 hour

1

Preheat oven at 160degrees
2

Grease baking tin and put it in freezer until your batter is ready to be poured in (frozen tin helps in levelizing your cake for a flat top)
3

Thoroughly mix cooking oil, sugar, eggs and vanilla essence.
4

Mix all purpose flour with baking powder and sieve two times then fold into the eggs mixture.
5

Sieve the ugali flour and fold into the all purpose flour batter alternating with orange juice in bits until you achieve the right batter consistency for a cake. Then fold in the lemon rind.
6

Remove baking tin from the freezer and pour the batter in then bake for 45minutes or until a skewer comes out clean.