Spring rolls

Name: Spring rolls
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; To taste Salt; As needed Oil; 1/2 cup Corn flour; 1 packet Noodles; 1 Capsicum; 2 Carrot; 2 Onion; 1 tbsp Ginger garlic; 1/4 cup Cabbage; 2 green chilli finely chopped; 2 tsp Coriander leave; 2 tbsp Chilli ketchup; 2 tbsp Tomato ketchup; 1/2 tbsp black Pepper powder; to taste Salt; As needed Oil for frying

Vijeta Priyam @cook_17324999

#ldcravings1

Vijeta Priyam @cook_17324999

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Ingredients

45 minutes

4 servings

2 cupAll purpose flour
To tasteSalt
As neededOil
1/2 cupCorn flour
For stuffing
1 packetNoodles
1Capsicum
2Carrot
2Onion
1 tbspGinger garlic
1/4 cupCabbage
2green chilli finely chopped
2 tspCoriander leave
2 tbspChilli ketchup
2 tbspTomato ketchup
1/2 tbspblack Pepper powder
to tasteSalt
As neededOil for frying

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Steps

45 minutes

1

Make a dough using the above ingredients. Roll thin tortillas of it.
2

Fry the Noodles with all the ingredients mentioned for stuffing.
3

Fill the stuffing into the rolls and fold it properly. Heat oil in wok. Deep fry the rolls on medium flame. Serve with ketchup or chutney.