Banana Cake

Name: Banana Cake
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup flour (maida); 1/2 cup sugar; 1/2 cup butter melted; 2 eggs; 3 full ripe bananas; 1 tsp baking powder; Pinch cinnamon powder; 1 tsp chopped pistachios

Kashaf Khan @kashafkhan11

#WEARETOGETHER Apart from banana bread, banana cake is also a very good way to utilise ripe bananas into snacks for tea time and dessert options too.

Kashaf Khan @kashafkhan11

#WEARETOGETHER Apart from banana bread, banana cake is also a very good way to utilise ripe bananas into snacks for tea time and dessert options too.

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Ingredients

45 minutes

6 servings

1 cupflour (maida)
1/2 cupsugar
1/2 cupbutter melted
2eggs
3full ripe bananas
1 tspbaking powder
Pinchcinnamon powder
1 tspchopped pistachios

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Steps

45 minutes

1

Assemble all ingredients. Preheat oven to 180°C for 10 minutes.
2

Add sugar to melted butter and whisk until smooth combined. Add eggs one by one and mix well.
3

Mash bananas and add to liquid ingredients.
4

Sift flour with baking powder and cinnamon in a separate bowl. Add dry ingredients into liquid mixture to form batter.
5

Fold batter until smooth. Add slivered pistachios. Put butter paper into baking tin and pour batter evenly.
6

Put tin into oven at 180°C for 30 minutes. Check in between by inserting toothpick. If toothpick comes out clean means cake is done.
7

Let cake cool to room temperature. Cut into slices and serve.