Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.

Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.

Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.

Top with cheeses, melted butter, and a pinch of salt.

Broil for 1-2 minutes or until cheeses are completely melted.

Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots